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The digestive system is responsible for breaking down food to glean nutrients important to the body. The food we eat must be digested and assimilated properly in order to maintain adequate energy levels. The body needs three major types of food compounds in order to function properly: carbohydrates, proteins and fats. The stomach, which is responsible for preliminary digestion, prepares food for complete digestion.
Enzymes secreted from the various organs of the system act as catalysts in breaking down food into compounds the body can use.
Digestive tissues maintain the ability to function properly when we obtain sufficient amounts of antioxidants, vitamins and other substances. Also, it is important for these tissues to get adequate dietary fibre and to avoid excessive dietary fat. Fibre helps to maintain good tone in these tissues, which is essential for proper digestive function.

Key product for digestive system: Proactazyme